Baked strawberries under a buttery oat crisp topping, golden and bubbling; serve warm with vanilla ice cream or whipped cream.
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Baked strawberries under a buttery oat crisp topping, golden and bubbling; serve warm with vanilla ice cream or whipped cream.
One-pan, low-carb skillet of spicy Buffalo sauce, seared chicken, sautéed veggies and creamy melted cheese.
Protein-rich Mediterranean bean salad with sun-dried tomatoes, crisp veggies, capers and a bright red wine vinaigrette.
Juicy watermelon, creamy feta and blueberries on skewers - colorful, no-cook summer party bites.
Warm pita topped with whipped garlic feta, mozzarella, tomatoes and basil for a quick, Mediterranean-inspired meal.
Slow-cooked beef short ribs in red wine and aromatics, fall-off-the-bone tender; perfect with mashed potatoes.
Soy and balsamic base with garlic, Dijon, brown sugar and rosemary—tenderizes and flavors steaks for grilling.
Juicy grilled chicken with basil pesto, mozzarella, tomato and arugula on toasted ciabatta — ready in 30 minutes.
Silky-chunk caramelized apple spread with warm spices—ideal for toast, oatmeal, or gifting in jars.