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Creamy feta and eggs baked with tomatoes and spinach for a satisfying Mediterranean meal ready in 30 minutes.
Tender zucchini and ripe tomatoes with garlic, fresh herbs, and Parmesan create a vibrant, healthy Italian pasta.
Vibrant salad with seasoned grilled chicken, bacon, eggs, avocado, and fresh vegetables over mixed greens
A crisp medley of seasonal greens and vegetables in light vinaigrette, ready in 15 minutes.
Tender chicken in creamy coconut sauce over fragrant jasmine rice with crisp vegetables and fresh herbs.
Crispy coated eggplant slices layered with marinara and mozzarella, baked to golden perfection.
Tender chicken and zucchini roasted with lemon, garlic, oregano, olives and feta on one sheet pan.
Moist loaf bursting with strawberries and bananas; perfect warm with butter or a drizzle of honey.
Marinated steak, sautéed peppers, black beans and rice topped with avocado and cilantro for a hearty Tex-Mex bowl.
Soy and balsamic base with garlic, Dijon, brown sugar and rosemary—tenderizes and flavors steaks for grilling.
Slow-cooked beef short ribs in red wine and aromatics, fall-off-the-bone tender; perfect with mashed potatoes.
Velvety custard in a flaky crust, flavored with cinnamon and vanilla—chilled before slicing for a festive finish.
