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Tender chicken and zucchini roasted with lemon, garlic, oregano, olives and feta on one sheet pan.
Moist loaf bursting with strawberries and bananas; perfect warm with butter or a drizzle of honey.
Marinated steak, sautéed peppers, black beans and rice topped with avocado and cilantro for a hearty Tex-Mex bowl.
Soy and balsamic base with garlic, Dijon, brown sugar and rosemary—tenderizes and flavors steaks for grilling.
Slow-cooked beef short ribs in red wine and aromatics, fall-off-the-bone tender; perfect with mashed potatoes.
Velvety custard in a flaky crust, flavored with cinnamon and vanilla—chilled before slicing for a festive finish.
One-pan, low-carb skillet of spicy Buffalo sauce, seared chicken, sautéed veggies and creamy melted cheese.
Pâte sablée, crème pâtissière onctueuse et fraises nappées d'abricot, idéal pour printemps et été.
Golden puff pastry squares filled with cream cheese and sweet strawberries, finished with an optional vanilla glaze.
Buttery oat crust topped with sweet strawberries and a golden crumble — cut into easy, handheld bars.
Baked strawberries under a buttery oat crisp topping, golden and bubbling; serve warm with vanilla ice cream or whipped cream.
Tender grilled chicken over mixed greens, cherry tomatoes, cucumber and a creamy avocado herb dressing.
