Spiced Sides

Tender pinto beans tossed with crisp vegetables in a zesty lime dressing. Ready in 15 minutes.

Soy and balsamic base with garlic, Dijon, brown sugar and rosemary—tenderizes and flavors steaks for grilling.

Smoky charred corn and creamy cotija tossed with pasta in a tangy chili-lime dressing for a crowd-pleasing summer side.

Flame-grilled sweet corn with zesty parmesan-ranch herb coating

Bold cornbread with fresh jalapeños and sweet lime honey glaze for perfect spicy-sweet balance.

Golden crispy cauliflower florets tossed in a luscious honey garlic glaze, topped with sesame seeds and fresh green onions.

Creamy, tangy garlic sauce ready in 10 minutes. Ideal for shawarma, wraps, or dipping.

Braised beef in smoky chile folded into crisp corn tortillas; served with consommé, onion, cilantro & lime.

Smoky charcoal-grilled tacos with lime-marinated chicken or steak, charred tortillas, fresh salsa and avocado.