Bold Dinners

Grilled ribeye finished with bright chimichurri—parsley, garlic, olive oil and red wine vinegar.

Tangy and savory Filipino soup loaded with tender pork, assorted vegetables, and signature sour broth.

Savory seasoned beef tacos with fresh pico de gallo, ready in 40 minutes

Smoky sausage and crisp vegetables roasted with honey garlic glaze on one pan

Tender grilled chicken over mixed greens, cherry tomatoes, cucumber and a creamy avocado herb dressing.

Seared steak bites and crisp potatoes glazed in garlic butter for a quick, flavorful weeknight skillet.

Flavorful seasoned beef bowls with fresh chimichurri sauce, rice, and crisp vegetables ready in 40 minutes.

Juicy chicken and colorful vegetables with bold seasonings, all cooked in one pan in just 30 minutes.

Crispy spiced tilapia with fresh cabbage slaw and zesty crema in warm tortillas