Fry the chopped onion in the fat until translucent, sprinkle with paprika, add the chopped potatoes and salt and cook in a covered saucepan with a little water until soft. When the potatoes begin to soften, add the hard-boiled eggs cut into cubes, sprinkle with chopped parsley, pour sour cream over them, sprinkle with grated cheese and meanwhile put the potatoes in the oven until the cheese begins to brown slightly.
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