Put the yarrow washed in a bowl and wet well with the water. After 3 hours, grind in a blender, then wrap the plant pulp in a cloth and squeeze.
Preparation Tip:
Half a glass of yarrow juice daily is a tonic, but it should be taken only very fresh.
Put the yarrow washed in a bowl and wet well with the water. After 3 hours, grind in a blender, then wrap the plant pulp in a cloth and squeeze.
Preparation Tip:
Half a glass of yarrow juice daily is a tonic, but it should be taken only very fresh.