For the walnut bites, beat the egg whites until stiff and add the sugar a little at a time.
Preheat oven to 150°C and line baking tray with baking paper. Mix nuts and cornflour and fold in.
Portion the mixture into small mounds and place them on the baking sheet with enough space between them. Bake the walnut buns for 45 minutes.
Preparation Tip:
Because egg whites are often left over from Christmas baking, walnut bites make a great "leftover" treat.
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