Vegetable-Fruit Garnish

For the vegetable-fruit side dish, cut the pumpkin into small cubes. Quarter the cleaned apricots and sprinkle with lemon juice.

Finely chop the seeded pepper, cut the onion to make rings and halve the tomato, remove the stem and slice the halved tomato.

Now fry the pumpkin in clarified butter, pour the vegetable soup, season and cook for 7 minutes.

Add the rest of the fruit or vegetables. Cook again for 7 minutes. Strain and serve.

Preparation Tip:

The vegetable-fruit side dish goes very well with fish but also with white meat.

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