Mix flour, salt and cumin (or coriander) in a baking bowl.
Then add the water gradually and mix until the dough is smooth and elastic (after about 5 to 10 min). Cover the bowl with a wet cloth and let it stand for about 30 minutes.
Later, knead again briefly and shape the dough into small, round balls. With the heel of your hand, press the balls into small discs, dust them lightly with flour on both sides and place them on a surface. Later, roll out the dough thinly and place on an ungreased baking sheet.
Bake over medium heat, turning every minute to the other side. Carefully turn the loaves over and just as carefully press down the edges. When the bread is lightly browned on both sides, remove from the heat and bring to the table hot. If you’re using gas, perhaps fire it off briefly.
more elastic.
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