For the Tyrolean Holzhackerschmarrn cut the rolls into flakes, pour milk over them and let them sit.
Then mix with egg yolks, raisins and sugar. At the end stir in beaten egg whites and put the mixture into a preheated frying pan with butter.
Place in the oven preheated to 225 °C and let rise. As soon as the Schmarren has a golden brown color, shred it with a knife and fork, picking it up more than cutting it.
Arrange the Tyrolean Holzhackerschmarrn and serve.
Preparation Tip:
If you don't have time, fold in the eggs without beating them, but then the Tyrolean Holzhackerschmarrn won't be as airy. To save time, you can also prepare the Schmarrn on the stovetop, but then it will not rise as nicely.
Related Recipes:
Semolina and Curd FlummeryFor the semolina and curd flummery, bring milk and salt to the boil, add half-fat margarine and allow to melt...
Poppy Seed – Soufflé, HomemadePour bread cubes with warm milk and raisins with rum and soak both for a while. Mix the ingredients...
Strawberry Soufflé with Blue Cheese and Strawberry Pepper SauceFor the strawberry soufflé, remove the mold cheese from the refrigerator early so that it is nice and warm...
Pine Nut Tart From the Var CoastTry this delicious cake recipe: Can be prepared. For a cake pan of 28 cm ø. For the dough, mix the flour...
Potato-Tomato-Spinach-GugelhupfFor the potato-tomato-spinach-gugelhupf first wash the potatoes, peel them, cut them into cubes and boil them...
Yogurt Cake with FruitsFor the base (cake springform pan 26 cm ø). Beat vanilla sugar, butter, sugar, salt and egg yolks until...
Coconut Cream with Strawberries1. toast the coconut flakes in a frying pan without fat until golden brown. Remove 100 ml of coconut milk and...
Soufflé Cake with LimesPreheat the stove to 180 degrees (gas mark 6). Pour the dough into the pan and bake for 10 minutes until it...
CiabattaFor the ciabatta, put flour in a bowl and make a small hollow. Crumble the yeast into it and pour some...
Upper Swabian DunesRoll out the yeast dough as thinly as possible and spread it out on a baking tray. Cut the onion rolls, also...