For tomatoes au gratin, finely chop parsley. Wash tomatoes and cut diagonally in the middle. Press the peeled garlic cloves through the press into a bowl. Add the breadcrumbs and the parsley.
Fold in the egg yolk and the oil to make a homogeneous mixture. If necessary, add a little more oil.
Season generously with oregano, salt, pepper and thyme and spread evenly on the tomato halves.
Layer the tomatoes in a gratin dish and bake in the oven at 220° Celsius for 15-20 minutes.
Gratinated tomatoes served with white bread are a delicious appetizer!
Preparation Tip:
Use high quality olive oil for tomatoes au gratin for an extra fine taste!
Related Recipes:
Gratin Dauphinois with LeeksFor the gratin dauphinois with leeks, first wash the leeks and cut them into fine rings. Wash and peel the...
Spicy Spaghetti with ShrimpBreak out raw crayfish tails and cut into fine cubes. Cut dried tomatoes into fine cubes as well. Cut cherry...
Fruit and Potato GratinSort out, clean and rinse the berries. Cut strawberries into quarters. Mix sparkling wine, powdered sugar...
Walnut Flour Dumplings with Green AsparagusFor the walnut flour pastry with green asparagus, first prepare the dough. For this, mix the flours and the...
Lamb StewFor the lamb stew, wash the leg of lamb, clean and chop the soup vegetables, peel the garlic cloves. Put the...
Shrimp CasseroleShrimp in heated butter form, season and roast over medium heat in about 5 min. Mushrooms – clean, maybe...
Vegetables Al FornoGrease a rather shallow gratin dish with oil, a glass dish is best. Now remove the peel from the potatoes, cut...
Salad of Vegetables From the StovePreheat oven to 200 degrees. Peel the potatoes, sweet potatoes and turnips, rinse and cut into large pieces...
Cauliflower GratinFor the cauliflower gratin, heat the oven to 180 °C convection. Divide the cauliflower into florets and slice...
Kale Ricotta Gnocchi on Tomato Sauce1. kale rinse properly and strip from the stems. Blanch in enough boiling hot salted water, rinse, squeeze...