Tomato Bread with Dijon Tofu

For the tomato bread with Dijon tofu, first prepare the tofu marinade. Mix the mustard with olive oil, soy sauce, garlic and thyme to a smooth cream. Brush tofu slices on both sides and let marinate for a while. Place tomatoes briefly in boiling water, peel and cut into thin slices. Heat 1 tsp olive oil in a non-stick frying pan. Add tomatoes, salt, and sauté briefly and vigorously on both sides. Remove tomatoes from pan and keep warm. Rinse pan, heat 1 tsp olive oil in it, stir-fry spring onions in it briefly, salt lightly, add to tomatoes. Heat 1 tsp. olive oil in the pan. Fry tofu in it on both sides until crispy golden brown. Place bread in portions on large plates, spread tomatoes on top, add spring onions and tofu.

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