Perhaps your new favorite bean dish:
Cut chicken meat into two-inch cubes. Stir curry paste (1), fish sauce (1), water and cornstarch to make a marinade and mix with the meat. marinate for half an hour at room temperature.
Prepare beans ready to cook and blanch in salted water for three minutes. Quench cold.
Heat oil in a wok. Fry chicken cubes in it in portions all around very hot and only briefly. Remove. Sauté curry paste (2) at low temperature in the drippings until soft. Extinguish with coconut milk.
Bring to a boil and simmer a little. Add fish sauce (2), peanuts, beans and chicken cubes and let it get hot. Garnish with cilantro and bring to table on the spot.
Serving: Jasmine, basmati or perfumed rice goes well with this.
Related Recipes:
Bean Stew with LambA bean recipe for every taste: Cut lamb from the leg from the butcher into mouth-sized pieces, season with...
Rice Meat Bulgarian StylePerhaps your new favorite bean dish: Rinse and dry the meat and cut into cubes of about 3x3cm. Remove the peel...
Vegetable Stew with Broad Beans and ChickpeasFor vegetable stew with broad beans and chickpeas, first cover the broad beans with water and leave to soak...
Fish Curry with PineappleFor the fish curry, cut the fish fillets into cubes and salt them. Sauté briefly in hot olive oil on all...
Liver and Vegetables From the WokPerhaps your new favorite bean dish: Divide cabbage into individual leaves, rinse, remove thick midribs, cut...
Shikar Ka VindalooCut the pork into 4 cm cubes. At the same time accurately remove fat and gristle. Put the meat in a suitable...
Cinnamon Ice Cream with Punch CherriesFor the cinnamon ice cream, cut the vanilla bean open lengthwise and scrape out the pulp. Bring vanilla pulp...
Curry Coconut Cream SoupFor the curry coconut soup, peel and finely chop the onions and garlic and fry in the peanut oil. Peel and...
Eggrolls with Sambal DipA delicious recipe for the asparagus season: 1. bring stock to a boil with kaffir leaves, a tiny bit of salt...
Emperor RavioliOur imperial ravioli come from Italy. However, instead of a chicken, you take a pigeon. But there is not...