*Cut the sandwich roll into 5 mm thick slices, cut in half diagonally, and remove as much of the inner part (the pork) from the halves with a narrow, long kitchen knife so that a 1 cm thick edge remains all around.
1 cm thick edge.
Cut the plaice into small pieces, drizzle with milk and pull. Cut salami, ham, Emmental and gherkins into 5 mm small cubes. Peel eggs and grate coarsely.
Beat soft butter until creamy. Gervais, mayo, squeezed cheese, sausage, schmolle, ham, cucumbers and parsley to the butter rub off form, season with salt, pepper and mustard and mix well.
Fill the sandwich halves with the mixture and press down a little, the filling should be evenly distributed. Wrap the sandwich in cling film and let it cool for about 8 hours. Remove the sandwich from the foil and cut it into thick slices with a serrated knife.
The bread with the spread inside. It is perfectly protected from drying out in the belly of the sandwich. It’s high time for a revival of the party hit of the 70s, which also bears the meaningful name “Jägerwecken”, probably because it is so well suited as provisions for stalking. If you prefer bite-sized morsels, you can fill baguettes in the same way for a change.
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
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