Stuffed Peppers Wrapped in Bacon

For stuffed peppers wrapped in bacon, cut peppers (different colors) in half lengthwise, remove stalk and seeds. Chop garlic very finely. Mix horseradish and herb cream cheese, add crème fraîche and garlic and mix well.

Preheat oven to 200 degrees top-bottom heat. Fill bell pepper halves with cream cheese cream a little below the edge, wrap each with 4 slices of pancetta.

Place the bacon-wrapped stuffed peppers on a baking sheet lined with baking paper and bake for about 30-40 minutes. Halfway through the baking time, turn the temperature down to 190 degrees. The bacon should get nice and crispy.

Preparation Tip:

Stuffed peppers wrapped in bacon should be served warm, but you can also eat the dish cold.

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