Have fun preparing this mushroom dish!
1. make pasta in a saucepan with salted water 8-10 min (until al dente). Drain well.
2. in the meantime, heat oil in a large saucepan and sauté onions and garlic for 1 minute.
Add sliced mushrooms to saucepan and sauté over medium heat for about 2 minutes, stirring occasionally.
4. reduce temperature, add spinach to saucepan and do 4-5 min, stirring occasionally, until spinach is soft.
5. stir in pine nuts and wine, season heavily with salt and freshly ground pepper and make 1 min.
6. put pasta in a warmed bowl for serving, pour the sauce over it form and mix well. Garnish with the grated Parmesan and bring to the table.
Tip: A tiny bit of nutmeg adds a spicy note to the dish. It goes exceptionally well with spinach.
For this recipe, you can use any shape of pasta you have on hand. Multicolored pasta, such as tri-color pasta, achieve the best effect visually.
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