For the spelt apple strudel, start with the filling first: Wash the apples, peel if necessary and grate coarsely. Mix in a bowl with the raisins, cinnamon and lemon juice.
Now roll out the dough and spread it thinly over the back of your hand. Put the apple mixture in the center, drizzle with honey, sprinkle with almond slivers and oatmeal, roll up.
Preheat the oven. Place the strudel, seam side down, on a baking sheet lined with parchment paper. Sprinkle with almond flakes, sprinkle with plenty of water and bake in the oven at 180 °C for 40 to 45 minutes.
Preparation Tip:
If desired, mix some marzipan into the apple mixture. Serve with vanilla sauce. This spelt apple strudel is prepared without egg and sugar! But if you want to replace the honey, you can use rice syrup or other sweeteners.
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