Spaghetti with Cheese

For the spaghetti with cheese, cook the spaghetti in salted water until al dente.

Peel and coarsely chop the garlic, coarsely chop the mozzarella and grate the Parmesan.

Heat the oil and sauté the garlic in it.

Add the strained tomatoes, tomato paste, mozzarella and Parmesan. Strain the pasta and mix in. Season with salt, pepper and parsley and serve the spaghetti with cheese.

Preparation Tip:

Sprinkle the spaghetti with cheese with fresh arugula leaves.

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