For the snowflakes, mix the soft butter with salt, vanilla sugar and powdered sugar until smooth. Add starch and flour and let the dough rest in the refrigerator for 1/2 hour.
Form balls and flatten with a fork into small cookies (grooves visible). Bake at 180 ° for about 10 minutes until light.
Preparation Tip:
If you like, you can cover the snowflakes with white icing and sprinkle with coconut.
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