A simple but delicious cake recipe:
1. preheat stove to 180 degrees. 1 Grease small sprinkling molds and spread with parchment paper. Ingredients for the dough simply together in a Weitling mold and whisk a smooth thick batter (do not whisk too long only that the whole is mixed flat smooth).
Pour 2nd amount into the pan and smooth out, bake for about 45-50 min until a pricked stick comes out clean.
Cool 10 min in pan, then turn out onto cooling rack.
3. for the filling and glaze: melt butter and chopped chocolate in microwave or water bath. If in the microwave, then take out as soon as most of the chocolate has melted, just stir a little more smooth, the last crumbs will dissolve. After 15 minutes, add the syrup, sour zest, powdered sugar, whipped cream and liqueur. Mix to a light cream, add a little powdered sugar if it is too thin. 4.
Divide the now cooled cake horizontally. Place the top section on a cake plate with the former curvature facing down. Slide 4 strips of parchment paper all around, overlapping so that the glaze does not smear the plate later.
5.Spread one-third of the filling on the bottom. Place the 2nd bottom with the baked surface facing down. Spread the 2nd one-third on top, pressing it in slightly in a cloud. With the last one-third, cover the
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