Semolina and Curd Flummery

For the semolina and curd flummery, bring milk and salt to the boil, add half-fat margarine and allow to melt. Stir in semolina and bring to the boil briefly. Remove from heat and let cool.separate egg. Whisk the egg yolks and stir into the mixture.beat the egg whites until stiff. Gradually stir in sugar and vanilla sugar. Mix the low-fat curd and semolina mixture and fold in the remaining beaten egg whites.Pour half of the mixture into a baking dish lined with baking foil, smooth out, top with fruit and spread the remaining mixture on top.Spread the beaten egg whites on top, place the dish in the middle of the preheated oven and bake at 160°C for 40-50 minutes.

Preparation Tip:

The flummery can also be served as a main course.

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