Sausage in Pretzel Coating

For the sausages in a pretzel coating, let the frozen pretzel thaw for about 15 minutes. Then unfold so that you have 3 long pieces of dough.

Cut the frankfurters in half so that you have 8 pieces. Now wrap with the cheese. Wrap the pretzel dough tightly around the cheese. Pull the thicker parts of the dough so that the dough is even.

Bake at 200 °C for about 15-20 minutes until the dough has the typical pretzel color. Cut in half while still hot. Serve cold or warm.

Preparation Tip:

Sausages in a pretzel coating are well suited as finger food for a party.

Related Recipes:

CheesecakeA cake recipe for all foodies: Shape the flour on a surface and press a bulge in the center. Sprinkle the... Spicy Cake with Wild GarlicPrepare a smooth dough from the dough ingredients. Cover and rest for half an hour. Cut ham into small cubes... Pot Au Feu From the LobsterBring the water to a boil. Add sea salt, soup herb and a small pinch of cumin and make about five min. In the... Ricotta Spinach FlatbreadFor the ricotta spinach flatbread, first prepare the dough: Put all the ingredients in a mixing bowl with... Krampus’ Vanilla LinzerFor the vanilla linzer, knead flour, powdered sugar, butter, almonds, cinnamon, egg yolks and vanilla pulp... FleckerlsuppeKnead 200 g flour, the eggs and the salt with the dough hook of the hand mixer to a smooth pasta dough... Palatinate Liver Sausage Maultaschen with Endive SaladPeel and finely dice the onions, chop the parsley, nutmeg and marjoram. Knead the flour, three eggs, vegetable... Simple: Apricot Cake – Food & DrinkA cake recipe for all foodies: 1. cut apricots crosswise. Blanch (scald) briefly in boiling water, rinse and... Rabbit with Young Garlic1. cut the rabbit between the joints into 2 legs and forelegs each. Separate kidneys and liver from the back... Cod with Pork Foot in Cider VinegarHave fun preparing this mushroom dish! 1. the day before, pre-cook the pig’s trotter in enough boiling...