For the sausage and vegetable skewers, cut the sausages into 16 equal pieces. Wash the zucchini and cut into bite-sized pieces. Wash and seed the bell peppers and cut into pieces as well.
Thread zucchini, peppers and bratwurst alternately onto skewers.
Drizzle with a little oil and grill the sausage and vegetable skewers until the sausages and vegetables are cooked.
Preparation Tip:
The sausage and vegetable skewers are best served with a dip.