For the sauerkraut salad, finely chop the pineapple.
Squeeze the sauerkraut with your fingers and chop a little.
Peel the onion and cut into fine rings.
Peel apple and pear, cut into quarters, remove core and cut into cubes.
For the dressing, mix vinegar and olive oil, add sugar if necessary and season with salt and pepper.
Mix apple and pear pieces, onion rings, pineapple and sauerkraut.
Heat the dressing in a small saucepan and drizzle hot over the sauerkraut salad.
Preparation Tip:
This fruity sauerkraut salad is a healthy snack for the office and school!
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