Peel and finely dice the onions. Bacon also finely cut into cubes. Fry bacon cubes in a frying pan over medium heat. Add onion cubes and sauté for 2 min until soft, cool a bit.
2. knead ground beef in a baking bowl with the bacon and onion mixture until well combined. Clean and finely dice chili pepper, chop parsley. Add to the meat mixture form together with the egg, season with salt, season with pepper and knead well together one more time. With wet hands, form four on the spot large balls from the mince and shape into minced steaks.
Brush the grill pan with oil and grill the Salisbury steaks on it over medium heat for 4-5 minutes on each side.
Our tip: It is also possible to grill on a charcoal grill with a well-oiled grill grate. If you don’t have a grill pan, do without the characteristic streaks and fry the Salisbury steaks in a normal frying pan in 1 tbsp. oil.
Our tip: Use bacon with a fine, smoky note!
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