Remove the seeds from the prunes, fill with a piece of cheese and wrap in a small amount of ham or streaky bacon. Bake in the oven at 220 °C for about 15 minutes.
Variations:
* Fill with a mixture of different cheeses or with a little cream cheese.
* Fill with moderate liver sausage of good quality
Our tip: Use a deliciously spicy bacon for a delicious touch!
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