Try this delicious cake recipe:
Dry baguette in finger-thick slices for one night in the air or possibly in about 30 min at moderate temperature (100 °C ) in an open oven.
Stir the eggs well in the milk with saffron and leave for 30 minutes. Then soak bread with it or soak up liquid with bread. Drain excess liquid. Bake on oiled, hot frying pan for approx. 3 min. per slice. Drizzle with tomato chutney and creme fraiche. Decorate with sliced kumquat fruit. If there are no kumquat fruits, you can use untreated orange peel (thin, without the white!).
Bring to the table very fresh.
Related Recipes:
Strawberry – Ice Cream CakeA simple but delicious cake recipe: Whip the cream and put it covered in the refrigerator. Put the vanilla ice...
Peach PieA cake recipe for all foodies: (*) Cake springform pan of 22-24 cm ø Cover the bottom of the cake springform...
Saffron Pilaf with Peaches – Zaffrani PullaoAnother Mogul classic, this time prepared very elaborately with raisins, almond kernels and pistachios and...
Pine Nut Tart From the Var CoastTry this delicious cake recipe: Can be prepared. For a cake pan of 28 cm ø. For the dough, mix the flour...
Baumkuchen, Cross StripedGrease a conical cake pan (bottom 22 cm ø, top 29 cm) or possibly a cake springform pan (24 cm ø) (only the...
Cake Glaze, UnbakedCake glaze: it gives the cake shine, additional flavor and prevents the fruit from falling when the cake is...
Rye Bread Layered Casserole with Chive SauceFor the Rye Bread Layer Casserole with Chive Sauce, first preheat the oven to 180°C. Grease an ovenproof...
Apple Quince TartA simple but delicious cake recipe: (*) for a cake springform pan of 24 cm ø edge greased Dough: Mix the...
Small Orange Ganache CakeA simple but delicious cake recipe: 1. preheat stove to 180 degrees. 1 Grease small sprinkling molds and...
Pot Pie with FruitTry this delicious cake recipe: Knead all ingredients for the dough base together and spread evenly in a cake...