Finely mash the Camenbert and cream cheese with a fork, work in the butter and then fold in the diced onion. Season the quantity with pepper and salt and finally mix in the mineral water.
Tip: Blanching the onions keeps the quantity longer.
Goes well with: Dark Erdapfel or farmhouse bread (fried potatoes, boiled potatoes, etc.) Drink recommendation: Aeppler- what else?
Our tip: It is best to use fresh herbs for a particularly good aroma!
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