Sacher Potato Salad

First boil unpeeled potatoes in salted water until soft. Strain, let steam out and peel while still warm. Cut into slices and quickly pour oil over them.

Boil water with mustard, vinegar and sugar and add to potatoes. Season with salt and freshly ground pepper, mix well and let rest for about 30 minutes.

Season the Sacher potato salad again and mix with finely chopped onion to form a creamy salad.

Preparation Tip:

This recipe can be varied in many ways, for example by adding Vogerlsalat, crispy bacon croutons, core oil or chopped chives.

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