Roasted Chanterelle

For roasted chanterelles, sauté the chopped onion with a little olive oil in a non-stick pan until translucent.

Lightly fry the diced bacon, add the cleaned chanterelles and sauté until the liquid has evaporated.

Finally, sprinkle the chopped parsley and mix once.

Serve the roasted chanterelles with boiled potatoes.

Preparation Tip:

Roasted chanterelles can also be served with classic bread dumplings.

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