Roast Pork with Sauerkraut and Dumplings

For the roast pork, season the meat heartily with 2-3 pressed garlic cloves, roast pork spice and salt and let it stand for about 30 minutes.

Then sprinkle the caraway seeds on the rind. Sprinkle salt and pork roast spice over the bones. Spread out a roasting pan with quartered, unpeeled onion and the remaining unpeeled garlic cloves.

Place the meat on the bones with the rind facing up. Add a little soup, roast in the oven heated to 200 °C for 1 hour, pouring more and more water.

Remove (scrape away) the roast residues with infused soup and finish roasting at 150 °C for another hour. Always add soup once more, never baste the rind!

Wash the sauerkraut, add a little bay leaf, soup, peppercorns and the pork rind from the bacon and pour some white wine.

Simmer gently over medium heat with the lid on for about 1 hour, always adding more soup.

Cut the bacon into small cubes and roast in lard until crispy. Add to the sauerkraut halfway through the cooking time.

At the end, depending on the consistency, thicken with some grated raw potato and season with salt.

Mix all ingredients for the dumplings together and consolidate the amount with flour so that dumplings can be formed (make test dumplings!).

Simmer gently in salted water for about 15 minutes. Mix the roast pork with juice, sauerkraut and dumplings.

Preparation Tip:

The roast pork can also be served with potato dumplings, or with sauerkraut salad. It tastes delicious even cold.

Related Recipes:

Young Milk Pig – SchpofacklThe young milk pig is washed well, the pork rind is cut into cubes – it is best to let the butcher do it... Goose Rillettes(*) 1 recipe is enough for vessels with a total capacity of 1.5 l. Cut the goose into pieces with poultry... Cod with Pork Foot in Cider VinegarHave fun preparing this mushroom dish! 1. the day before, pre-cook the pig’s trotter in enough boiling... Rye Bread Layered Casserole with Chive SauceFor the Rye Bread Layer Casserole with Chive Sauce, first preheat the oven to 180°C. Grease an ovenproof... Braised Beef with Cranberry SauceSeason the meat with salt and pepper. Heat the oil in the casserole, brown the meat well on all sides on 2 or... Rabbit with Young Garlic1. cut the rabbit between the joints into 2 legs and forelegs each. Separate kidneys and liver from the back... Pot Au Feu From the LobsterBring the water to a boil. Add sea salt, soup herb and a small pinch of cumin and make about five min. In the... Marinated Beef Shank with Raw Tomato SalsaSoak the wooden skewers in cold water for at least 1 hour. Remove the peel from the onion and grate it on the... Quinoa Patties with Garlic CreamFor the quinoa patties with garlic cream, first blanch (scald) the quinoa in a sieve with hot water. This... Cream of Tomato Soup with CornFor the cream of tomato soup with corn, first sauté the onion in a little butter until translucent and add...