For the ringlet jam, wash the ringroots, remove the seeds and finely puree. Place in a saucepan and bring to the boil with the jelling sugar and rum and boil until bubbly, at least 3 minutes.
Feel into prepared clean jars, seal well and leave upside down for 5 minutes.
Preparation Tip:
You can also make the ringlet jam with yellow ringlets.
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