For the quinoa emmental gnocchi, wash the quinoa well, then toast it in a saucepan without oil to release the flavors.
Add water and cook for 10 minutes. In the meantime, mix all the other ingredients (press the garlic, chop the olives, basil and celery).
After the 10 minutes, turn off the heat and let it swell for another 5 minutes. Then add the cheese mixture and mix everything well.
From the warm mass form dumplings or balls and roll in dried herbs as desired.
Preparation Tip:
If you prefer it spicy, you can also roll the Quinoa Emmental Gnocchi in chili. Quinoa is gluten-free and therefore particularly suitable for allergy sufferers!
Related Recipes:
Quinoa Patties with Garlic CreamFor the quinoa patties with garlic cream, first blanch (scald) the quinoa in a sieve with hot water. This...
Gnocchi Towers with Minced Meat, Zucchini and Tomato SauceFor the gnocchi, boil the potatoes, peel them, press them through the potato ricer and immediately knead them...
Kale Ricotta Gnocchi on Tomato Sauce1. kale rinse properly and strip from the stems. Blanch in enough boiling hot salted water, rinse, squeeze...
Potato Gnocchi with Saffron, Mint and Tomatoes40 min, easy For the gnocchi: Soften the potatoes and remove the skin. While still hot, mash with a potato...
Spinach Ricotta Gnocchi(*) The mass is calculated for medium eaters. With a mixed leaf salad it is enough as a meal for three to four...
Quinoa Pan with Lentils and PumpkinFirst, soak the lentils. Rinse the quinoa, drain and bubble in the water with the four cloves and swell over a...
Red Bell Pepper Soup with ScallopsCut half of the peppers in half and remove seeds and septum, wash briefly and cut into small strips. Peel the...
Quinoa Crunchy MuesliFor the quinoa crunchy muesli, mix all ingredients thoroughly and spread on a baking tray covered with baking...
Walnut Flour Dumplings with Green AsparagusFor the walnut flour pastry with green asparagus, first prepare the dough. For this, mix the flours and the...
Stuffed Artichoke Bottoms with Monkfish and Paprika SaladPeel the shallots and 2/3 of the garlic cloves, cut into coarse pieces and sauté in olive oil (1). Add thyme...