Raffaello Christmas Balls

For the Raffaello Christmas balls, first melt the white chocolate and butter. Whisk the two ingredients with the powdered sugar, vanilla sugar and coconut oil.

It is best to take a fresh orange, squeeze the juice and mix 4 tablespoons to the mixture. Now add 4 tablespoons of rum (you can also simply take an additional 4 tablespoons of orange juice).

Chill the finished Raffaello mixture. This often takes a few hours. When the mass has become reasonably firm, form small balls and incorporate a whole almond in each.

Finally, roll in a little coconut and place in small paper cups.

Preparation Tip:

The Raffaello Christmas balls can also be made without rum or with coconut liqueur.

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