Quinoa Patties with Garlic Cream

For the quinoa patties with garlic cream, first blanch (scald) the quinoa in a sieve with hot water. This, like millet, flushes out the bitter substances. Sauté the chopped vegetables in oil, then briefly add garlic. Add the drained quinoa, sauté briefly and deglaze with clear soup. Add bay leaf, cover with lid and bring to a boil. Reduce temperature and let swell for 20 minutes. Stir occasionally so that the quinoa becomes pappy.

Let cool, remove bay leaf and add egg and bread crumbs. Quantity should be juicy but firm (adjust consistency with clear soup or breadcrumbs if necessary). Season as needed. With wet hands, form fritters and turn in the breadcrumbs. Fry the patties in the hot fat for 2 to 3 minutes on each side.

For the garlic cream, mix crème fraîche with yogurt until smooth. Add the pressed garlic and season with salt, pepper and mustard. Then the quinoa fritters with garlic cream can be served.

Preparation Tip:

The quinoa fritters freeze well. The higher the fat content in the yogurt, the more aromatic the garlic cream becomes.

Related Recipes:

Cream of Tomato Soup with CornFor the cream of tomato soup with corn, first sauté the onion in a little butter until translucent and add... Ricotta Spinach FlatbreadFor the ricotta spinach flatbread, first prepare the dough: Put all the ingredients in a mixing bowl with... Pot Au Feu From the LobsterBring the water to a boil. Add sea salt, soup herb and a small pinch of cumin and make about five min. In the... Rabbit with Young Garlic1. cut the rabbit between the joints into 2 legs and forelegs each. Separate kidneys and liver from the back... Chanterelle Cream SoupFor the chanterelle cream soup, peel the onion and garlic, cut into small cubes and sauté in a pot with oil... Curry Coconut Cream SoupFor the curry coconut soup, peel and finely chop the onions and garlic and fry in the peanut oil. Peel and... Chicken Liver Foam in Shallot SauceThe livers can be cleaned the day before and soaked in buttermilk for one night. Remove the peel from the... Jackfruit Gyros with Sweet Potato Wedges and Tzatzikifinely. Place diced onion and half of the garlic in a small bowl and mix with 3 tablespoons olive oil and the... Rye Bread Layered Casserole with Chive SauceFor the Rye Bread Layer Casserole with Chive Sauce, first preheat the oven to 180°C. Grease an ovenproof... FleckerlsuppeKnead 200 g flour, the eggs and the salt with the dough hook of the hand mixer to a smooth pasta dough...