Dissolve the yeast in a little lukewarm milk, mix with 2 – 3 tablespoons of organic buckwheat flour and let rise at room temperature for 5 minutes. Stir in the rest of the flour, the yolks, melted butter and pumpkin meal, add salt. Beat the egg whites until stiff and fold into the dough. Then add the whipped cream. Let rise again for about 10 minutes. Now form the dough in a coated pan with a tablespoon to about 5 cm small blinis and slowly bake in a little oil on both sides.
Preparation Tip:
Goes well as a side dish with meat dishes.
Related Recipes:
Spelt BreadMix the spelt flour, rye flour and spelt meal in a large baking bowl. Form a hollow in the middle. Crumble or...
Yeast PretzelsPut the flour in a suitable bowl and make a dent in the center. Crumble the yeast into it. Heat the milk and...
Quick BaguettesMelt the yeast in 100 g of water. The flour together with the baking malt in the baking bowl of the food...
East African Spinach Nut Pockets with LabnehPrepare the dough for the East African spinach nut pockets with labneh. Mix yeast with sugar and 50 ml of...
Steam NoodlesTry this delicious pasta dish: Prepare a yeast dough from the ingredients. Rise. Divide dough into 16 evenly...
CiabattaFor the ciabatta, put flour in a bowl and make a small hollow. Crumble the yeast into it and pour some...
Baked Ham FrittersFor the baked ham fritters, put the flour in a large enough bowl and make a dent in the center. Mix the eggs...
70% Rye Sourdough Bread – 3-Step GuideRefreshing: Stir the mature sourdough culture with the water and work in the rye flour (note Petra: in the...
Lemon Meringue PieFor the pie dough:Mix flour, salt and sugar. Cut the cold butter into small cubes and add to the flour...
Spelt VintschgerlnFor the spelt Vintschgerln dissolve yeast, salt and sourdough in water and mix with the other ingredients to a...