Pumpkin Puree

For the pumpkin puree, dice the pumpkin flesh and cook in salted water until soft, strain. Heat the milk, whipping cream and butter and finely strain together with the pumpkin cubes. Stir in the roasted and ground pumpkin seeds and pumpkin seed oil. Season the pumpkin puree with salt and freshly ground pepper.

Preparation Tip:

Pumpkin puree can be enjoyed as a side dish or used as a base for baking or cooking with pumpkin.

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