Puff Pastry Pizza

For the puff pastry pizza, cut broccoli and cauliflower into florets, boil briefly in salted water with caraway seeds, strain and let cool.

Cut ham into cubes, whisk whipping cream and eggs. Roll out the dough a bit, put it on a baking tray covered with baking paper and fold in the edge about 2 cm.

Spread all ingredients on top. Brush edge of dough with egg mixture, pour remaining mixture over pizza.

Sprinkle with cheese and bake the puff pastry pizza in a preheated oven at 230 degrees for about 15 minutes.

Preparation Tip:

Of course, you can top the puff pastry pizza with any other ingredient you like.

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