For the potato waffles, cut the onions and fry until golden brown. Finely grate the potatoes and mix with the onions and the remaining ingredients.
Put in the waffle iron for about 7-10 minutes. Makes about 8-10 pieces. Tastes great with a garlic-yogurt sauce!
Preparation Tip:
Potato waffles can also be prepared sweet. To do this, simply refine the potatoes and semolina with honey and vanilla and serve with fruit, for example.
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