For the pork in must dough, first mix the ingredients for the dough and let it rest for 45-60 minutes.
Cut the meat into flakes and rub with mustard, horseradish, salt and pepper. Pull through the dough and fry out in hot fat. Drain the pork in must dough on kitchen paper before serving.
Preparation Tip:
Serve the pork in must dough best with rice, vegetables or potatoes.
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