Pour bread cubes with warm milk and raisins with rum and soak both for a while.
Mix the ingredients “butter … Vanilla sugar” in a baking bowl to a smooth dough.
Squeeze the bread cubes and raisins and add to the dough form. Beat egg whites until very stiff.
Repeatedly stir the mixture well and finally gently stir in the snow.
Fill the dough into a buttered soufflé dish, place in a hot water bath and bake in a heated oven at 175 °C for about 60 to 70 minutes. After baking, turn the soufflé out of the mold onto a plate, let it cool a little, dust it with enough powdered sugar and serve it still warm.
Serve with vanilla or blueberry sauce instead of powdered sugar. Drink: fresh coffee or a glass of peach punch.
Tip: If you don’t like raisins, just leave them out.
Related Recipes:
Strawberry Soufflé with Blue Cheese and Strawberry Pepper SauceFor the strawberry soufflé, remove the mold cheese from the refrigerator early so that it is nice and warm...
Saffron Pilaf with Peaches – Zaffrani PullaoAnother Mogul classic, this time prepared very elaborately with raisins, almond kernels and pistachios and...
Krampus’ Vanilla LinzerFor the vanilla linzer, knead flour, powdered sugar, butter, almonds, cinnamon, egg yolks and vanilla pulp...
Napkin Dumplings with Cream VegetablesRemove the crust from the white bread, then cut into cubes of about 1 cm. Let the milk boil, pour over the...
Curd Cheese Poppy Seed Cake with ApricotsFor the curd poppy seed tart, line a 26 cm springform pan with baking parchment and preheat the oven to 180...
Rye Bread Layered Casserole with Chive SauceFor the Rye Bread Layer Casserole with Chive Sauce, first preheat the oven to 180°C. Grease an ovenproof...
Chocolate Cupcakes with Chocolate ButtercreamFor the chocolate cupcakes, preheat the oven to 150 °C (top/bottom heat). Beat the butter, sugar, vanilla...
Potato-Tomato-Spinach-GugelhupfFor the potato-tomato-spinach-gugelhupf first wash the potatoes, peel them, cut them into cubes and boil them...
Homemade BreadFor homemade bread, first preheat the oven to 180 °C (top and bottom heat). Mix the dry ingredients (flour...
Orange-Ginger Pot SouffléMix yolks with strained curd cheese, starch flour, orange zest and ginger. Beat egg whites with sugar and...