Pomegranate Lime Ice Cream

For the pomegranate lime ice cream, score the pomegranate all around with a knife and break through with your hands. This way you do not damage the pomegranate seeds.

Remove the seeds from the pomegranate with your fingers. Do not use sharp objects to remove them, otherwise the plump seeds will splash a lot. Divide the pomegranate seeds among ice cream molds.

Mix the water with the lime syrup and add. Freeze for at least 4-6 hours.

Preparation Tip:

Depending on the size of the molds, the amount is enough for 6 pomegranate lime ice cream. Try the ice cream with yogurt instead of water.

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