A more wonderful asparagus recipe:
Put veal, pork, marrow, raw ham and soaked squeezed white bread through a meat grinder. Mix with egg, egg yolk, geh. Mix with egg, egg yolk, salt, parsley, chervil, pepper, nutmeg and lemon peel.
Form oblong dumplings from the meat dough. Push a peeled piece of asparagus, as tender as possible, into each dumpling and roast in hot fat, turning.
Serve the subriks with a lemon mayonnaise made of fresh egg yolk, oil and juice of one lemon.
Related Recipes:
Fillet of Veal with Asparagus SpearsA more wonderful asparagus recipe: First cook the sauce. To do this, melt the butter in a saucepan without it...
Roast Pork with Sauerkraut and DumplingsFor the roast pork, season the meat heartily with 2-3 pressed garlic cloves, roast pork spice and salt and let...
Bean Stew with LambA bean recipe for every taste: Cut lamb from the leg from the butcher into mouth-sized pieces, season with...
Marinated Beef on Arugula in Herb Dressing …Cut beef fillet into narrow slices, season with salt and pepper. Remove the skin from the onions, cut into...
Rye Bread Layered Casserole with Chive SauceFor the Rye Bread Layer Casserole with Chive Sauce, first preheat the oven to 180°C. Grease an ovenproof...
Ham SnailsPeel, halve and dice the onion. Finely dice the ham. Mix the diced onion, ham, grated Emmental cheese, herbs...
Polish TappetsPeel 1 kg of potatoes and grate them in cold water. Squeeze the pulp very well in a dishcloth, collecting the...
BiscuitsFor biscotti, first preheat the oven to 180 °C top and bottom heat (convection oven: 160 °C). Line several...
Chicken Liver Foam in Shallot SauceThe livers can be cleaned the day before and soaked in buttermilk for one night. Remove the peel from the...
Cold Turkey Roulade with Herb StuffingLightly pound turkey cutlets between foil. Cut peppers into strips. Coarsely chop chervil, thyme and basil...