Plattekuche

Remove the peel from the potatoes and grate them on a grater into a bowl. On top of it, stir the porridge well with salt, potato flour and the egg. Heat enough fat in the frying pan. Using a small ladle, place the mixture in the steaming fat and spread it as thinly as possible. In a frying pan, 3 to 5 potato pancakes can be baked at the same time, depending on their size. Turn them over often and bake until brown and crispy. Plattekuche can be served with apple compote or boiled plums.

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