For pickled quail eggs, hard boil the quail eggs (about 4 minutes), rinse and peel. For the broth, quarter the garlic and break the bay leaves into large pieces.
Bring all ingredients to a boil in a pot and let steep for about 1/4 hour. Chop the herbs (I use tarragon, dill, chives and chive) and divide them among preserving jars along with the peeled quail eggs.
Bring the broth to a strong boil again and distribute it among the jars as well. It is essential that all the eggs are covered with broth. The herbs can float up.
Immediately close the jars and let them cool down covered (a vacuum is created – the lid does not click anymore). Leave the pickled quail eggs in a cool place for at least 10 days.
Preparation Tip:
Pickled quail eggs last about 6 months.
Related Recipes:
Rye Bread Layered Casserole with Chive SauceFor the Rye Bread Layer Casserole with Chive Sauce, first preheat the oven to 180°C. Grease an ovenproof...
Cod with Pork Foot in Cider VinegarHave fun preparing this mushroom dish! 1. the day before, pre-cook the pig’s trotter in enough boiling...
Quinoa Patties with Garlic CreamFor the quinoa patties with garlic cream, first blanch (scald) the quinoa in a sieve with hot water. This...
Yellow and Red Bell Pepper SoupQuarter, clean, rinse and dice peppers. Set aside 1 tbsp. each of red and yellow diced peppers for garnish...
Tofu with Lemongrass – Dau Hu Soa OtCut the tofu into slices, cut in half crosswise and drain on kitchen roll. For the marinade, remove the peel...
Pot Au Feu From the LobsterBring the water to a boil. Add sea salt, soup herb and a small pinch of cumin and make about five min. In the...
Rabbit with Young Garlic1. cut the rabbit between the joints into 2 legs and forelegs each. Separate kidneys and liver from the back...
Rack of Lamb in Buttermilk MarinadeMix the buttermilk with bay leaves, juniper berries, rosemary, sage, 1 tbsp olive oil and pepper to make a...
Spicy Cake with Wild GarlicPrepare a smooth dough from the dough ingredients. Cover and rest for half an hour. Cut ham into small cubes...
Palatinate Liver Sausage Maultaschen with Endive SaladPeel and finely dice the onions, chop the parsley, nutmeg and marjoram. Knead the flour, three eggs, vegetable...