Pasta with Asia Sugo

For the pasta with Asia-Sugo, first peel the onion, chop finely. Clean the bell bell pepper and celery, rinse, finely dice.

Heat oil in a frying pan. Sauté tartar for 1 to 2 minutes. Add onion, bell bell pepper and celery, sauté another 2 to 3 minutes. Pour in clear soup. Add mint and paprika powder, simmer on low heat for 8 to 10 minutes. Season strongly with salt and freshly ground pepper.

Cook spaghettini in boiling hot salted water according to package directions. Drain in a sieve and allow to drain.

Mix yogurt with garlic and lemon juice, season with salt and pepper.

Serve pasta with Asian sauce, dip and garnish with mint.

Preparation Tip:

Asian marinated salad also goes well with pasta with Asian sugo.

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