Party Pancakes with Chive Sauce

Wash, peel and coarsely grate the potatoes into a bowl. Also grate the onions into the bowl. Stir in the eggs and season with salt and pepper. Heat some oil in a pan and place the pancakes in the pan with the help of a tablespoon. Fry on both sides for about 3 minutes until crispy brown. Lift out and pat dry with kitchen paper. For the chive sauce, mix the sour cream with salt, pepper and the pressed garlic cloves. Stir in the chopped chives. Arrange the finished potato pancakes and serve with the chive sauce.

Preparation Tip:

If you want to avoid the imminent danger of spilling chive sauce on the children's table, simply omit it. Instead, simply coat the potato pancakes with a little garlic oil (vegetable oil mixed with pressed garlic) and, just to be on the safe side, wrap them in napkins or greaseproof paper right away.

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