Parisian Cream

For the Parisian cream, break the chocolate into small pieces.

Bring the whipped cream to the boil briefly. Stir the chopped chocolate into the whipped cream over low heat. When the mixture is creamy, refrigerate.

Whip the cooled mass again with a hand mixer like whipped cream, so it becomes particularly foamy.

The Parisian cream can be refined with different flavors such as rum, chocolate liqueur, coffee liqueur or coconut liqueur.

Preparation Tip:

This Parisian cream is perfect as a filling for cookies!

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