remove seeds and divide into pieces.
Divide chicken breast into two parts, salt and pepper. Fry in oil and remove.
Dice onion, slice garlic and fry as well. Cut olives into small rings.
When the onion is brown, put the chicken breast back in the pan, add olive pieces and paradeis pieces, add a little water if necessary and simmer until the chicken meat is cooked.
Mix in the basil, season to taste and serve the tomato and olive sauce with chicken breast.
Preparation Tip:
Rice goes very well with the tomato and olive sauce with chicken breast.
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