Peel and finely dice the onions, chop the parsley, nutmeg and marjoram.
Knead the flour, three eggs, vegetable oil and salt into an elastic pasta dough. Cover with plastic wrap and let rest.
For the filling, cut the bread roll into cubes and soak in cold water. Blanch the spinach in boiling hot salted water, drain well, squeeze and chop coarsely. Squeeze the bread well and mix with liver sausage, onions, spinach, four tablespoons of parsley, nutmeg and a The endive salad rinse and spin dry.
Mix the sugar, walnut oil, red wine vinegar, coarse mustard, salt and pepper to make a salad dressing and marinate the endive with it.
Bring the beef broth to a boil. Chop the chives. Soak the Maultaschen briefly in salted water, put the chives in a deep dish, place the Maultaschen on top and add a small amount of beef broth. Finally, garnish the leaf salad on a separate plate or bring it to the table directly with the Maultaschen.
Our tip: Always use fresh chives if possible!
Related Recipes:
Scaloppine Al Limone – Lemon Cutlets1. rinse and dry the cutlets. Stir through lemon zest, juice and 2 tablespoons olive oil. Pour over the...
Marinated Beef on Arugula in Herb Dressing …Cut beef fillet into narrow slices, season with salt and pepper. Remove the skin from the onions, cut into...
Rye Bread Layered Casserole with Chive SauceFor the Rye Bread Layer Casserole with Chive Sauce, first preheat the oven to 180°C. Grease an ovenproof...
Ricotta Spinach FlatbreadFor the ricotta spinach flatbread, first prepare the dough: Put all the ingredients in a mixing bowl with...
Potato-Tomato-Spinach-GugelhupfFor the potato-tomato-spinach-gugelhupf first wash the potatoes, peel them, cut them into cubes and boil them...
Yellow and Red Bell Pepper SoupQuarter, clean, rinse and dice peppers. Set aside 1 tbsp. each of red and yellow diced peppers for garnish...
Marinated Beef Shank with Raw Tomato SalsaSoak the wooden skewers in cold water for at least 1 hour. Remove the peel from the onion and grate it on the...
Salade CamarguaiseFor the Salade Camarquaise, boil the long grain rice in lightly salted water for about 25 minutes. Then drain...
Sacher Potato SaladFirst boil unpeeled potatoes in salted water until soft. Strain, let steam out and peel while still warm. Cut...
Tofu with Lemongrass – Dau Hu Soa OtCut the tofu into slices, cut in half crosswise and drain on kitchen roll. For the marinade, remove the peel...